Cendol, Malaysian famous dessert
If you are in Seremban and fancy some good old delicious Malaysian dessert, why not try cendol at Haji Shriff's.
Testimonial from some newspaper 'as advertised'
Its refreshing made from coconut milk and brown sugar. the green stuff is made from gelatinous rice flour
there are several combination, this one is the normal one
this one is with gelatinous rice
this one is special with extra everything
rojak is also on the menu as the main course here
how the cendol is prepared in plain sight
good clean family environment
why not give it a try.
The mountains are calling and I must go.
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